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What better day to start a blog on Gratitude than on Thanksgiving Day!
Today we’ll spend quality time with family and friends. Loved ones will drive in from out of town, and we’ll be grateful for the chance to spend the day with them. We’ll eat way too much food, food that every other day of the week we would feel too guilty to put into our mouths — foods like mashed potatoes with lots of real butter and sour cream, home-made pies and ice cream, warm breads with even more butter, creative fat-laden side dishes with some token vegetables in them, and we’ll eat it all in massive quantities that would make us ashamed on an ordinary day.
